DESSERTS

Key Lime and Macadamia Nut Tartlet with Fresh Strawberries and Orange Sorbet 8.00

Seasonal Fresh Fruit Streusel Crisp with Vanilla Bean Ice Cream 8.00

Warm Chocolate Appaloosa Cake with Bittersweet Chocolate and Caramel Sauces 8.00

Pineapple Upside-down Cake with Ginger-Honey Syrup & Vanilla Bean Ice Cream 8.00

Steamed Pumpkin Custard Cake with White Zinfandel-Cinnamon Syrup 8.00

Traditional Crème Brûlée 7.00

Orange Sorbet or Vanilla Bean Ice Cream 7.00

Terra Dessert Sampler 11.00

DESSERT WINES (375 ml) $25

Yalumba "Antique Tawny" Port Barossa Vale, Australia

King Estate "Vin Gris" Pinot Gris Eugene, Oregon

Quady "Elysium "Black Muscat" Madera, California

St Supery Moscato Rutherford, California

Nivole Moscato D'Asti DOCG Piemonte, Italy

Bonny Doon "Vin de Glacière" Muscat Santa Cruz California

PORTS & CORDIALS BY THE GLASS

Quady "Elysium" Black Muscat 7.00

Casta Diva Consecha Muscat Romano 7.00

Wisdom & Warter Cream Sherry7.00

Fonseca Bin 27 Sherry 7.00

O'Mara's Irish Cream 7.00

Robert Hall Vintage Port 7.00

Warres Late Bottled Vintage Port 7.50

Ramos 10-Year Tawny Port 9.00

Taylor-Fladgate 20-Year Tawny 11.00

Merryvale Antigua Muscat 12.00


CHAMPAGNE & SPARKLING WINE

NV Codorniu Winery Brut, Spain (187 ml) 8.00

Gruet Winery Blanc de Noirs Albuquerque, N.M. (375 ml) 24.00

NV Laurent Perrier Brut Reims, France (375 ml) 44.00

NV Cristalino Brut, Spain (750 ml) 31.00

NV Chandon Brut, Spain (750 ml) 35.00

Gruet Grand Rosé, Albuquerque N.M. (750 ml) 50.00

NV Veuve Clicquot Brut France (750 ml) 90.00

COFFEES & TEAS

Whiting’s Jakarta Blend Coffee 2.00
Espresso 2.50