STARTERS

Traditional French Onion Soup Gratinee with Toasted Crouton and Gruyere Cheese 8.00

Griddled Blue Crab and Corn Cakes with Spanish Romesco Sauce 9.00

Herb Crusted Baked Brie with Roasted Garlic, Candied Walnuts and Champagne Vinaigrette 8.00

Warm Caramelized Onion and Gorgonzola Tartlet with Mixed Greens and Sherry Shallot Vinaigrette 9.00

Tossed Salad of French Beans and Prosciutto with Shaved Spanish Goat Cheese and Balsamic Vinaigrette 9.00

Angus Beef Carpaccio, Capers, Lemon Extra Virgin Olive Oil, Reggiano-Parmesan, Fresh Arugula 9.00

SALADS

Mixed Harvest Greens with Red Wine Vinaigrette  (with Bleu or Feta Cheese, add .50) 5.50

Traditional Caesar Salad with Garlic Croutons and Reggiano Parmesan Cheese 6.00

Baby Spinach with Imported Gorgonzola Cheese, Hot-Sweet Vinaigrette and Candied Pecans 6.50

Tossed Salad of Arugula, Toasted Walnuts, Imported Chevre, Oven-Dried Tomato-Balsamic Dressing 7.00

Traditional Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Red Wine Vinaigrette 8.00

Tossed Wedge Salad with Romaine Lettuce, Red Onion, Bacon, Tomato and Blue Cheese Dressing 8.00

ENTREES

Linguini with Fresh Seasonal Tomatoes, Roasted Garlic, Fresh Basil, and Reggiano-Parmesan Cheese 17.00

Penne Pasta with a Selection of Grilled Sausages, Tomato, Swiss chard, White Wine-Pesto Sauce 19.00

Raviolis Filled with Duck confit and Wild Mushrooms with Sauteed Spinach, Balsamic-Rosemary Reduction 21.00

Rotisserie Free Range Chicken, Garlic Mashed Potatoes, Seasonal Succotash, Natural Reduction 21.00

Pan-Roasted Duck Breast, Wild Mushroom-Rice Tartlet, Snow Peas, Golden Raisin-Mission Fig Reduction 26.00

Seared Atlantic Sea Scallops with Fresh Fettucine, Fennel, Tomato, Arugula and Saffron-Wine Sauce 27.00

Grilled Pacific Salmon, Artichike and Rice Stuffed Phyllo, Spinach, Lemon-Asparagus Sauce 25.00

Hazelnut-Crusted Tilapia, Roasted Spaghetti Squash, Sauteed French Beans, Clementine Orange Sauce 23.00

House-Cured, Roasted Pork Loin, Bacon Braised Swiss Chard, Griddled Polenta, Ancho Demi-Glace 23.00

Braised Beef Pot Roast, Spiced Red Cabbage, Assortment of Roasted Vegetables, Cinnamon Glaze 24.00

Grilled Angus Filet Mignon, Cabernet-Sinach Risotto, Asiago Cheese, Sun-dried Tomato Vinaigrette 30.00

Slow Braised Lamb Shank, Roasted Fingerling Potatoes, French Beans, Red Wine-Prosciutto Ragout 29.00

$2.00 Charge for Split Entrees
Terra does not split Entertainment Card bills
An 18% Gratuity Will Be Added to Parties of 6 or More
A 18% Gratuity Will Be Added to PreDiscounted Entertainment Card Bills

Prices and Menu Items Subject To Change Without Notice