STARTERS

Traditional French Onion Soup Gratinee with Toasted Crouton and Gruyere Cheese 8.00

Herb Crusted Baked Brie with Roasted Garlic, Candied Walnuts and Champagne Vinaigrette 8.00

Warm Caramelized Onion and Gorgonzola Tartlet with Mixed Greens and Sherry Shallot Vinaigrette 9.00

Grilled Proscuitto Wrapped Asparagus with Shaved Spainsh Goat Cheese and Balsamic Vinaigrette 8.00

Angus Beef Carpaccio, Capers, Lemon Extra Virgin Olive Oil, Reggiano-Parmesan, Fresh Arugula 9.00

Mixed Harvest Greens with Red Wine Vinaigrette  (with Bleu or Feta Cheese, add .50) 5.50

Traditional Caesar Salad with Garlic Croutons and Reggiano Parmesan Cheese 6.00

Baby Spinach with Imported Gorgonzola Cheese, Hot-Sweet Vinaigrette and Candied Pecans 6.00

Traditional Caprese Salad with Tomatoes, Fresh Mozzarella, Basil and Red Wine Vinaigrette 7.50

SANDWICHES

Grilled Free Range Chicken Breast, Smoked Mozzarella, Roasted Pepper-Caper Relish 12.00

Grilled Pacific Salmon, Apple Smoked Bacon, Romaine Lettuce and Tomato 13.00

Griddled Blue Crab Cake, Fresh Tomato and Aged Colby Cheese Melt 13.00

Jerk-Seasoned and Sauteed Tilapia, Romaine Lettuce, Tomato, Zesty Remoulade 13.00

 Open-Faced 8 oz. Angus Pub Steak, Cheddar Cheese, and Caramelized Onions 15.00

Part Skim, Fresh Mozzarella Cheese, Fresh Tomato, and Basil 11.00
with Grilled Chicken or Prosciutto 15.00

ENTREES

Traditional Caesar Salad with Garlic Croutons and Reggiano Parmesan Cheese 8.00
with Grilled Chicken 12.00

Chicken Waldorf Salad with Shredded Romaine, Toasted Walnuts, Red Grapes, Chopped Apple and Creamy, Apple Cider Dressing 13.00

Grilled Lime Chicken & Spinach Salad with Citrus Segments, Shaved Carrots, Red Cabbage and Ancho Dressing 12.00

Brown Derby Cobb Salad with Romaine, Roasted Chicken, Smoked Bacon, Tomato, Egg and Bleu Cheese 14.00

Traditional Nicoise Salad with Grilled Tuna Filet or Crab Cake, Green Beans, Red Onion, Chopped Egg, Tomatoes, Olives and Red Wine Vinaigrette
Crab Cake Option 14.00

Tossed Wedge Salad: Pulled Chicken, Romaine Lettuce, Red Onion, Bacon, Tomato and Blue Cheese Dressing 14.00

Seasoned Crab and Corn Cakes with Seasonal Vegetables, Roasted New Potatoes and Tangy Remoulade Sauce 14.00

Linguini with Fresh Seasonal Tomatoes, Roasted Garlic, Fresh Basil, and Reggiano-Parmesan Cheese 14.00


Linguini Alfredo with Sauteed Garlic, Fresh Basil and a Creamy Three Cheese Sauce 14.00

Penne Pasta with a Selection of Grilled Sausages, Tomato, Swiss Chard and White Wine 14.00

Four Cheese and Roasted Chicken Raviolis, Seared Baby Spinach, Marsala Cream Sauce 14.00

Rotisserie Free Range Chicken, Griddled New Potatoes Seasonal Succotash, Natural Reduction 14.00

Grilled 8 oz. Angus Pub Steal with Griddled Red Onions, French Fries, And House-made Ketchup 14.00

$2.00 Charge for Split Entrees
Terra does not split Entertainment Card bills
An 18% Gratuity Will Be Added to Parties of 6 or More
A 18% Gratuity Will Be Added to PreDiscounted Entertainment Card Bills

Prices and Menu Items Subject To Change Without Notice